How to Make Perfect Manor House Fruitcake - Free Download

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We hope you got benefit from reading it, now let's go back to manor house fruitcake recipe. To make manor house fruitcake you only need 8 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Manor House Fruitcake:

1. Provide 175 gm of Butter, softened.
2. Get 75 gm of soft Brown sugar, light or dark, your choice.
3. Provide 100 gm of caster sugar.
4. Take 3 of eggs.
5. Get 225 gm of self raising flour.
6. Get 200 gm of mixed dried fruit.
7. Get 2 Tbsp of lemon juice.
8. You need 4 Tbsp of Demerara sugar.

Instructions to make Manor House Fruitcake:

1. Preheat oven to 180c, 170 fan, line a 7 inch round tin.
2. Cream butter, soft Brown and caster sugar until light and fluffy..
3. Add lightly beaten eggs, one at a time mix well, if mixture separates add spoonful of flour..
4. Fold in flour, then dried fruit, then lemon juice..
5. Spoon into prepared tin, level top and sprinkle all over with Demerara sugar, lightly press into surface..
6. Cook for 60 minutes, check after 40 minutes and cover with foil to prevent over-browning..
7. Cake is cooked when skewer or toothpick comes out clean. (Hence the hole in the picture !).
8. Allow to cool in tin for 5-10 minutes, turn out on to wire rack and allow to cool completely..
9. Enjoy.
10. You can substitute just sultannas for the mixed dried fruit..

The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum. Order fruitcake online from Red Truck Bakery. He and his partner, Tom McElwee, built a lively business in turn-of-the-century Corsicana which included an elegant hotel on the top floor of the bakery. This slow cooker fruit cake recipe. Is my attempt at re-creating the lightly spiced fruit cakes.

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