Recipe of Award-winning Cinnamon Roll - Free Download

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Before you jump to Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Changing light bulbs is actually as good an area to start as any. Obviously you shouldn't confine this to just the kitchen area. The typical light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular are often left on all day long, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It's concerning being practical, more often than not.

We hope you got insight from reading it, now let's go back to cinnamon roll recipe. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Cinnamon Roll:

1. Take of Bread dough.
2. Prepare 390 gram (3 cups) of strong white flour.
3. You need 180 ml (3/4 cup) of milk/water (warm).
4. Prepare 57 gram (1/4 cup) of butter.
5. Provide 32 gram of (2 and 1/2 tbsp) sugar.
6. Get 1 of egg (room temperatur).
7. Provide 1 1/4 tsp of salt.
8. Provide 1 tsp of yeast.
9. You need of Cream cheese frosting + milk (for topping).
10. Provide of Filling.
11. You need 90 gram (1/2 cup) of brown sugar.
12. Provide 57 gram (1/4 cup) of unsalted butter.
13. Get 2 tsp of cinnamon powder.

Instructions to make Cinnamon Roll:

1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well..
2. Then add flour into mixture and combine together to form a shaggy mass of dough..
3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough..
4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes.
5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion..
6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes..
7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm..
8. Serve and enjoy it !.

OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. I did use a light powder sugar glaze on the cinnamon rolls, as that is what we like.

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