Step-by-Step Guide to Prepare Any-night-of-the-week Sourdough pizza - Free Download

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Before you jump to Sourdough pizza recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are all aware that having healthy snacks can help us feel better within our bodies. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be challenging when it's snack time. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a fast pick me up.

Yogurt can be a snack a lot of people ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. You cannot beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to sourdough pizza recipe. You can have sourdough pizza using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sourdough pizza:

1. You need of Dough.
2. Get 250 g of flour (type 00).
3. Prepare 25 g of semolina.
4. Prepare 1/2 tsp of salt.
5. Prepare 100 g of sourdough starter.
6. Get 160 ml of water.
7. You need 25 g of olive oil.
8. Use pinch of dried yeast.
9. Prepare of Toppings.
10. Take 1 tin of peeled tomatoes (pelati), 400 g (260 g net).
11. Prepare 1 tbsp of oregano.
12. Provide 1 clove of garlic, crushed.
13. Get 1/4 tsp of salt.
14. Use 200 g of buffalo mozarella.
15. Get of anything else is optional, e.g. prosciutto, rocket, salami, mushrooms, basil.

Steps to make Sourdough pizza:

1. Place all the ingredients for the dough into a bowl and mix until just combined..
2. Cover the bowl, place it in the fridge, and let it ferment for 24 hours..
3. Lightly dust the counter top with a bit of flour and scoop the dough out on top of it..
4. Fold the dough into itself a few times until it starts to firm up a bit, then knock the air out of it by gently hitting it with your palm and pulling back with your fingers while slowly rotating the dough. Finally form a ball by tucking it in under itself while rotating..
5. Divide the dough into 2 or 3 equal portions, depending on whether you want a slightly larger pizza or not..
6. Roll the portions into small balls by gently pressing down on them with your palm while doing a circular motion on a lightly dusted counter top. Dust your hands with a bit of flour if they are too sticky, but don't use too much..
7. Cover the dough portions with a kitchen cloth and let it prove for an hour to an hour and a half..
8. Place a roasting tray upside-down into the oven, and crank the oven up as far as it will go to preheat it..
9. While the dough is proving and oven pre-heating, prepare your toppings..
10. Pour the tomatoes out of the tin and into a bowl, and add the salt and garlic. Use your hands to squash them, then strain the excess liquid. You can save the tomato juice to drink it later..
11. Add the oregano to the tomatoes and mix..
12. Slice the mozzarella into rings, about half a centimetre thick. Chop and/or prepare any other toppings you might be using..
13. Dust a large cutting board with a mix of semolina and flour. Place one of the dough portions on the board. Be careful not to squash it all together, try to retain its natural shape while moving it to the board..
14. Stretch the dough with your fingers from the middle outwards, to form a pizza base, leaving a thicker edge on the outside. If you tear a hole in the dough, just patch it up with a bit of excess dough..
15. Spread half (or 1/3 depending on how many portions of dough you have) of the tomato sauce over the pizza base, space out the mozzarella slices, and add any of the additional toppings. Drizzle with a little bit of olive oil..
16. Slide the pizza from the cutting board onto the upside-down tray in the oven. Bake for about 5 minutes on full heat..
17. While the pizza is cooking, repeat steps 13-17 for the other pizza(s)..

This recipe calls for a sourdough starter. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to. This sourdough pizza dough recipe is very easy to prepare and very delicious. How to make Sourdough Pizza Dough. Sourdough Pizza Crust Dough. this link is to an external site that may or may not meet accessibility guidelines.

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