How to Prepare Any-night-of-the-week Soy Sauce Chicken - Free Download

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Before you jump to Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We all know that eating healthy foods can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza doesn't have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

One of the most popular snack foods is natural yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it really is a good source of aminoacids and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It's an excellent way to delight in a flavorful snack without having too much sugar.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to soy sauce chicken recipe. To make soy sauce chicken you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Soy Sauce Chicken:

1. Take 1.6 kg of Bone-in Chicken Thigh OR Drumsticks.
2. Use 1/2 cup of Soy Sauce.
3. Prepare 1/2 cup of Sake (Rice wine) OR Chinese Shaoxing Wine.
4. Provide 1/2 cup of Water *add slightly more if required.
5. Get 1/4 cup of White Sugar.
6. Use 2 cloves of Garlic.
7. You need 1 of Spring Onion *cut to 10cm.
8. Take 1 of Dry Chilli.
9. Use 1 of Star Anise.
10. You need 1 of small piece Ginger *thinly sliced.
11. Get 1 of Cinnamon Stick.

Instructions to make Soy Sauce Chicken:

1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid..
2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken..
3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes..
4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat..
5. Boil the sauce for 5 minutes or until slightly thickens..
6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice..

Turn off heat and let the chicken steeped in the soy sauce mixture for a few hours to soak in the flavor. Dish out the chicken quarters, chop into pieces and serve immediately with the dipping sauce. Cold sliced soy sauce chicken is definitely a Chinese dim sum classic. Along with crispy duck, char siu BBQ pork, and crispy pork belly, it's one of those dishes that we order most often whenever we visit a Cantonese dim sum restaurant. Dealing with a whole chicken might seem like a daunting task.

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