Recipe of Award-winning Bakery style pizza - Free Download

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Before you jump to Bakery style pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.

You can get results without needing to remove foods from your diet or make huge changes at once. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Therefore, it should be fairly obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to bakery style pizza recipe. To make bakery style pizza you only need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Bakery style pizza:

1. Take 250 gram of plain flour.
2. Use 250 gram of canadian strong flour.
3. Use 200 gram of tomato sauce (passata).
4. Prepare 7 gram of yeast sachet.
5. Prepare of Sugar.
6. Provide 400 ml of warm water.
7. Take of Extra virgin olive oil.
8. Use of Salt.
9. Provide 1-2 of Mozarella buffala.
10. Provide of Grated Parmesan.
11. Prepare of Topings to your liking (we’ve used aubergine and proscutto di parma).

Steps to make Bakery style pizza:

1. Place the two types of flour, yeast and 2 tablespoons of sugar in a bowl and gently mix. This is the flour mix..
2. Put the warm water and 50 ml of olive oil in a mixing bowl. Gradually add some of the flour mix at a time, while mixing either with a spoon or hands. When you have added half of the mix, add the teaspoon of salt and continue as before..
   
3. Once all of it has been mixed, cover the bowl with cling film and keep it in a warm and dry place for at least 2 hours to let it rise.
4. Once the dough is ready, line baking paper on a large tray and spread a small amount of olive oil with a brush. Preheat the oven to 210 degrees.
5. Meanwhile, prepare the tomato sauce. Add the tomato sauce to a saucepan with a tablespoon of sugar and a teaspoon of salt and gently stir for a few minutes. Add a tablesoon of olive oil and heat for a bit longer. Turn off the heat before it starts to boil..
6. Place the dough on the tray and spread it with your hands in a rectangle, making sure it is equal thickness throughout..
7. Spead a layer of tomato sauce on top and wait for another 10 minutes. Then place it in the oven for 25 minutes.
8. Meanwhile prepare the ingredients you plan to put on top. We’ve done a half and half pizza with aubergines and proscutto in this recipe. Cook the aubergines first before placing them on the pizza. Keep them in a salted water for 30 minutes first. Pat them dry, then - either shallow fry them or use an airfryer if you have one..
9. Remove the pizza from the oven. Place small bites of mozarella cheese all across the pizza and put the tray back into the oven for a further 3 minutes.
10. Once the mozarella cheese has melted a bit, take the tray out to put your topings (cooked aubergine or other cooked vegg) to your liking and place it back into the oven for an other few minutes. We have aubergine and proscutto di parma (half and half) in this photo. We added the parma ham, fresh mozarella and grated parmesan cheese on top after removing the tray from the oven..

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