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We hope you got benefit from reading it, now let's go back to islands cake (upside down pineapple, rum and coconut cake) recipe. To cook islands cake (upside down pineapple, rum and coconut cake) you only need 7 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Islands Cake (upside down pineapple, rum and coconut cake):
- Provide 125 g of butter.
- Take 120 g of self rising flour.
- Use 3 tbsp of desiccated coconut.
- Provide 3 of eggs (separated).
- Prepare 1 tin of pineapple.
- Take 3 tbsp of rum (or more!).
- Provide 200 g of caster sugar.
Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):
- Drain the pineapple slices and keep the juice..
- Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top..
- Chop the remaining pineapple slices..
- Mix the softened butter and the remaining sugar..
- Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix..
- Whip the egg whites and fold into the mix..
- Pour in cake tin, over the caramel/pineapple..
- Bake at 180 deg for 30 minutes (or more if needed)..
- Rest for 3 minutes then take out of the tin upside down..
- Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm..
- Eat once cool..
We replaced canned pineapple with fresh apple slices whose tart flavor is the perfect balance to a sticky-sweet caramel sauce. We don't like to play favorites, but this topping plus a tender vanilla scratch. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. It ended up being sweet but not ovewhelmingly so. In winter, it's nice to have a taste of the tropics.
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