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How to Make Perfect Kathal pulao

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Kathal pulao

Before you jump to Kathal pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, just making some small changes can positively affect day-to-day eating habits.

Initially, you will need to be very careful when you are shopping for food that you don't automatically put things in your cart that you don't want to eat. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it's not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to kathal pulao recipe. To make kathal pulao you need 17 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Kathal pulao:

  1. Use 200 gm of kathal or raw jackfruit.
  2. Take 1 cup of basmati chawal.
  3. Provide 1 cup of dahi.
  4. You need 2 tbsp of ginger garlic paste.
  5. Get 1 cup of sliced onions.
  6. Get 2-3 of cloves.
  7. You need 1 of cinnamon stick.
  8. Take 5 of black pepper.
  9. Use 1 tbsp of jeera.
  10. Get 2 of green chilli.
  11. You need 2 tsp of turmeric powder.
  12. You need 2 tbsp of kashmiri red chilli powder.
  13. Use 1 tbsp of cumin powder.
  14. You need 1-2 tbsp of coriander powder.
  15. Use 2-3 tbsp of Ghee.
  16. You need 1-1.5 glass of Water.
  17. Prepare of Salt as per taste.

Instructions to make Kathal pulao:

  1. Soak basmati rice in water for 30-45min.
  2. Heat ghee in a pressure Cooker. When oil gets heated add jeera, black pepper corns, cinnamon, cloves and green chilli then add onions. Fry until it become golden brown..
  3. Add ginger garlic paste, salt and other dry spices. Add little bit of water too. Mix it well. Cook it for 2 min.
  4. Then add well beaten curd and mix it well. When oil starts separating from the gravy add kathal pieces..
  5. Stir it for a 2 min. Flame should be in low medium..
  6. Cook it for like 10 min. Add little bit of water. Stir it for 2 min then add soaked rice. Mix it well and add water..
  7. Rice should be fully cover in water. Don't add more than that. Cook for 1-2 whistle and it's done..

Afghani Pulao, also called Kabuli Palaw, is an Afghan pilaf dish consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Pakistan and is eaten throughout the. Marwari Gatta Pulao and Gatta Dry recipe are the famous dishes of Marwari region. Marwari Gatta Pulao is mainly prepared during the festivals and liked by everyone. Find kathal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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