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We hope you got insight from reading it, now let's go back to jackfruit ki yummy sabji recipe. To make jackfruit ki yummy sabji you need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Jackfruit ki yummy sabji:

1. Take 250 gram of jackfruit.
2. Use 1 of big onion barik chop.
3. Take 3-4 of tomato puree.
4. Use 1 tsp of ginger, garlic paste.
5. Prepare 2 of green chilli chop.
6. Prepare 1 tbsp of chopped coriander.
7. Provide 1 stick of daal chini.
8. Use 1 tsp of jeera,heeng.
9. Use 1 tsp of haldi.
10. You need 1 1/2 tsp of dhniya powder.
11. Take 1/3 tsp of red chilli powder.
12. Get 1/2 tsp of gram masala.
13. Get 1/2 tbsp of Kasturi methi.
14. Prepare 1 tbsp of malai.
15. Get of Oil for frying.
16. Use to taste of Salt.

Instructions to make Jackfruit ki yummy sabji:

1. Jackfruit ko neeche se cheel kar mota mota pisses mein cuts Karein or uske seeds ka chilka nikaal de..
2. Ab ak karai mein oil daal kar gram Karein or usme medium flame par jackfruit ko fry kar ke nikaal le..
3. Ab ak pan mein oil daal kar gram Karein or jeera, heeng, daal chini daal kar sauté Karein.ab usme ginger,garlic paste or green chilli daal kar sauté Karein..
4. Phir onion daal kar light brown hone tak sauté Karein. Phir sare masale daal kar mix Karein or tomato purée daal kar bhun le..
5. Jab tomato purée ache se bhun jae to malai or Kasturi methi daal kar ache se sauté Karein..
6. Ab end mein jackfruit or pani daal kar pakaye..
7. Jab ache se pakh jae to coriander daal kar gas band kar de..
8. Or gram gram roti ke sath maja le..

Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit. Usually this pradhaman is prepared using chakka varatti (jack fruit jam). I have done this without the chakka varatti. One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and flavor.

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