How to Prepare Homemade Satay noodles (vegan) - Free Download

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Before you jump to Satay noodles (vegan) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to satay noodles (vegan) recipe. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Satay noodles (vegan):

1. Use of For the sauce.
2. Prepare 4 tablespoons of smooth peanut butter.
3. You need 2 tablespoons of dark soy sauce.
4. Provide 1 teaspoon of dried chilli flakes.
5. Use of Juice of 1 unwaxed lime.
6. Provide of For the noodles.
7. Take 1 tablespoon of sunflower oil.
8. Prepare Handful of sugar snap peas, halved.
9. Use 1 of small carrot, finely slices.
10. Use 2 of spring onions, chopped.
11. Take 2 packs of ready-to-wok noodles (egg free).
12. Provide 2 teaspoons of white sesame seeds.
13. Provide of Small handful of coriander.
14. Provide 1 of red chilli, deseeded and finely sliced.

Instructions to make Satay noodles (vegan):

1. To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste..
2. For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute..
3. Sprinkle over with sesame seeds, coriander and chilli. Then serve..

And so, we give you — the world's easiest peanut satay noodles! There are lots of other peanut satay sauce brands to try, like A Taste of Thai and Thai Kitchen — you'll likely find one or the other of. Slice bok choy stems and radishes. Add vegetables to noodle mixture, and. Pork satay noodles are so cheap, quick and easy to make.

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